Bienvenue Service List

Main Menu

• Appetizers

  • Warm Goat Cheese Salad

    w/mesclun, cherry tomatoes, walnuts, balsamic vinaigrette

    $13.00

  • Warm Brie Salad

    warm briew/arugula, truffle honey.

    $14.00

  • French Onion Soup

    onion soup, caramilized onions, covered swiss cheese

    $11.00

  • Soup of the Day:

    changes weekly, cold carrot ginger, chilled gazpacho.cold split pea soup.

    $9.00

  • Fresh Beet, Celery Salade

    fresh beets in olive oil and celery creamy dijon dressing!

    $11.00

  • Pate Forestier

    w/ cornichons

    $10.00

  • Escargot Puff Pastry

    in parsley, garlic butter

    $13.00

  • Warm Foie Gras

    mesclun, almonds, hazelnut vinaigrette

    $22.00

• Entree

  • Fish of the Day (Market Price)

    fresh purchase of the week!

  • Halibut In Phyllo Dough

    w/ mushrooms, vegetables in lemon butter sauce 15% off tuesday, wednesday, thursday

    $31.00

  • Stuffed Trout W/ Crab Meat

    stuffed trout with crab meat served with basil rice and lemon butter sauce

    $31.00

  • Salmon In Phyllo Dough

    salmon in phyllo dough stuffed with mushrooms, spinach served with basil rice and lemon butter sauce

    $28.00

  • Stuffed Chicken Breast

    w/spinach, goat cheese, red peppers and white butter sauce.

    $27.00

  • Chicken Breast

    changes weekley

    $26.00

  • Angus Beef Tenderloin

    gratin, dauphinois, green peppercorn sauce

    $34.00

  • Hanger Steak

    shallots confit, gratin dauphinois with red wine sauce

    $29.00

  • Duck Confit

    wild rice with port wine sauce

    $31.00

  • Sea Scallops

    truffle oil risotto

    $32.00

  • Magret of Duck

    duck breast, wild rice, vegetables served with a berry coulis!

    $31.00

  • Pan Seared Monkfish

    with shrimp sauce

    $30.00

• Dessert

  • Poire Belle Helene

    fresh pear, covered with dark melted belgium chocolate w/chantily cream served in a martini glass!

    $9.00

  • Creme Caramel

    $9.00

  • Creme Brulee

    $9.00

  • Crepe Mixed Berries

    homemade french crepe filed with fresh mixed berries, chantilly cream1

    $9.00

  • Profiterole

    warm pastry puff filled with vanilla ice cream covered with dark melted belgium chocolate!

    $9.00